#280: Seawolves & Sushi: A Lovestory

On Monday, March 3rd, in collaboration with the Japanese Student Organization, the Stony Brook University Culinary Club held their “Sushi Night”—a fabulous evening of DIY sushi and fun with friends. In fact, the event was so popular they had to cap attendance at 80 people, turning countless others away at the door. “Sushi Night” offered students—be they sushi-lovers or just plain food-lovers—the opportunity to make their own sushi and make friends in the process! You can, after all, make your sushi and eat it, too—and that’s awesome!

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